Quick and very easy to make. Who says eggroll fillings have to be one way? This recipe is quite tasty. Also check out my "real" Chicken and Cheese eggroll.
Author: Ken2729
The classic preparation of this dish-the beef is grilled on special metal skewers with eyelets at the end, then brought to the table and hung with great ceremony from an L-shaped pole, over a bowl piled...
Author: ratherbeswimmin
Can't wait to try this recipe -- it has all the right ingredients! Plus it sounds quick and simple.
Author: Bobbie
An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.
Author: Marie
From So Fat Low Fat No Fat Cookbook by Betty Rohde, pg. 90. The meat may be transferred to a covered baking dish and cooked in a 350 degree oven until tender if so desired.
Author: NELady
My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with. If you don't like Miracle Whip use mayonnaise, but then...
Author: AcadiaTwo
Make and share this Mediterranean-style Cod Fish Fillet recipe from Food.com.
Author: KitchenManiac
This is one of Tom's special meals that he makes when we are having company (or when I bug him enough, I LOVE salmon)... it makes a beautiful dish and it absolutely wonderful! This is from another recipe...
Author: CandyTX
This is an excellent and very flavorful recipe adapted from "The California Heritage Cookbook". I've never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment...
Author: Engrossed
Make and share this Roasted Salmon With Brussel Sprouts recipe from Food.com.
Author: Anne Dillon
Make and share this Shrimp Aglio E Olio recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Low Carb-Roasted Red Pepper Soup recipe from Food.com.
Author: Snewtie
Make and share this Salmon With Olive Oil & Herbs recipe from Food.com.
Author: Chef Mommie
Ed and I are going to enjoy this salad on October the 15th. Elvira, Mistress of the Dark, and vegetarian, includes this lovely recipe on her website... it's perfect for honeymooners, or anyone else madly...
Author: EdsGirlAngie
I came up with this recipe this evening while hubby and I were trying to figure out what to have for dinner. The weight watchers points value is 8 per serving and it is worth every drop! I used boneless,...
Author: quick meal
From the Prudhomme Family Cookbook. I make this in the food processor, but I've also included instructions for making it by hand. If you're making it by hand, it helps to have two people, one to stir and...
Author: Chocolatl
My attempt to emulate one of my favorite dishes from Buca di Beppo. You can also serve the sauce on noodles and place the salmon on top of it.
Author: Cook4_6
Make and share this Feta Cheese Truffles recipe from Food.com.
Author: wicked cook 46
Really easy, really good, low-fat salmon recipe. My family's favorite. Can also make this with a frozen salmon filet.
Author: hboz4103
Another tasty, easy and light recipe from Cooking Lights Fresh Food Fast magazine. I have used other white fish besides flounder and also again I have added minced garlic to the top of the fish as it bakes....
Author: mama smurf
If you are planning an elegant dinner in the near future, this recipe for baked wild BC salmon would be ideal. This recipe uses sockeye salmon, which is a popular choice for its rich flavor and deep-red...
Author: Chef mariajane
This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!
Author: Nikki Kate
Okay, don't let the title scare you. THESE ARE GREAT appetizers even though the ingredients are a little strange. I make them all the time for almost any occasion which we need an interesting "snack"....
Author: Sherrybeth
From Weight Watchers Five Star Recipes Cookbook. A pleasant alternative to traditional shrimp scampi.
Author: jenpalombi
Great method and recipe for a whole or half baked salmon. Quantities aren't important. Can be baked in either the oven or on a grill.
Author: bdunkeld
This is a simple yet delicious shrimp dish, serve it alone with a crusty French baguette bread to dip in the sauce and a side salad, or serve it over cooked fettuccine or rice --- make certain to completely...
Author: Kittencalrecipezazz
If you like pickle roll-up's you will Love this dip. Great for work pot luck's. Also great with cut up pieces of bagels!
Author: lawiebs
This is very helpful if you tend to overcook your pasta. Pasta should be "al dente" or tender to the bite. Poor quality pasta often ends up sticky and soggy. So when you buy your pasta, make sure it says...
Author: quotFoodThe Way To
Make and share this Creamy Parmesan Garlic Mushroom Chicken recipe from Food.com.
Author: agileangus
Make and share this Baked Cod With Lemon & Olive Oil recipe from Food.com.
Author: JaneSays30
Make and share this Salmon With Herb & Garlic Cream Sauce recipe from Food.com.
Author: Abby Girl
I love this Spinach Salad! It is easy to make and delicious! From a cookbook called "Six Ingredients or Less." You can leave out the ham and the cheddar cheese, if your prefer, for a lighter version!
Author: Helping Hands
Good with a side of pasta, and other types of fish (tuna, halibut, bluefish) can be used. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 3 1/4 very lean meat, 3/4 vegetable, 1 fat.
Author: zeldaz51
Sea Scallops baked in a casserole dish then topped with cheddar cheese & bacon. This was not only picture perfect but awesome! This was served for 1 person but I think with side dishes it is enough for...
Author: Verelucky
Make and share this Lemon Baked Fish Fillets recipe from Food.com.
Author: swirlycinnacakes
Ramps season is in early spring. The flavor is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated...
Author: Molly53
Make and share this Pinot Noir Poached Salmon recipe from Food.com.
Author: AmandaInOz
Make and share this Weight Watchers Cajun Fish (4 Points) recipe from Food.com.
Author: AmandaMcG
Make and share this Cumin Dry Rub Salmon recipe from Food.com.
Author: Absarunnin
I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just...
Author: ARathkamp
Simple and delicious! I usually put a layer of peeled baby carrots under the salmon, spray them with oil and season them with creole seasoning & garlic powder. Enjoy!
Author: Engrossed
This my first attempt in making chutney! I chose this because I like the ingredients and I hope it comes out, how that remains to be seen! Found this originally in the Olive Magazine, August 2007; however,...
Author: Manami
Make and share this Swordfish on the grill recipe from Food.com.
Author: Xtal220
I have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. Subtle flavors and the shrimp stay juicy. Alter as needed for the amount of shrimp...
Author: Jaymee
Make and share this Best Ever Grilled Salmon recipe from Food.com.
Author: Susie in Western NY
Make and share this Bok Choy and Mushroom Soup recipe from Food.com.
Author: dicentra